Tuesday, March 04, 2008
A new recipe that I discovered...all...on...my..own (read it ala Lilo & Stitch)
Egg and Mushroom De'lite Omelette.
- Take a handful of mushrooms (I usually use white or grey mushroom). Shredded.
Fry it with some black pepper and salt. Put aside.
- Put an egg (both white and egg yolk) in a bowl, a bit of onion, salt and pepper to taste. Stir it with the fried mushroom.
- Fry the whole thing in a pan. I usually left the egg a bit runny.
Yummy. You can eat it with chilly sauce or by itself.
2 weeks after I started to make this, the AFC shows a variation of the recipe, but with potatoes instead of mushrooms.
You can do a variation of it, add a twist by adding carrots or salted lettuce. I think adding kim-chi on the side would be heavenly. Hehehehe. Anyone knows of good kim-chi that I can buy in bulk? The ones in the shopping markets are sooooo expensive. I love the one at Plaza Pantai, the Korean BBQ restaurant.
I would try tomorrow with a bit of cheese in the middle of the omelette.
waa... sedapnyer.. Bila nak open untuk kenkawan merasa? hehee, ala kalau perlu kitorang topup kos nyer :p
Pujuk la Kak Nor and the geng bukak booth food kat flea mart. Hehehe.
Insyallah akan diuruskan ;)
Weh...bukan baru season 2 ker? Aku rasa latest season 3 la...
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The race of man shall perish, but the eyes
Of trilobytes eternal in stone,
And seem to stare about in mild surprise
At changes greater than they have yet known.
- T.A. Conrad
To see a world in a grain of sand,
And a heaven in a wild flower,
Hold infinity in the palm of your hand,
And eternity in an hour.
- William Blake,
excerp from Auguries of Innocence.